course information
The aim of Food Allergen Management Online training is to provide employee's in the food industry, or early childhood centers and aged care facilities, with updated knowledge and skills to implement a dietary requirement control system. The course identifies hazards and presents best practices.
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The course is conducted online and is structured around Competency Based Training. The training comprises either: Allergen Aware Food Handling (Hospitality), or Food Allergens and Early Childhood. Assessment is by written question and answer.
On successful completion of the training candidates are issued with a certificate.
PRICING:
- Please call for a quote.
- Cost affective.
- Discounts for multiple login's.
- $45.00 per single login.
the COURSE CRITERIA covers:
- food allergens
- food intolerances
- coeliac disease
- legal requirements
- cross contamination risks
- quarantining
- adherence to standard recipes
- building an allergen matrix
- hidden ingredients
- food codes
- label reading
The course is designed for food outlet employes, managers, kitchen and front of house staff.
There is a quiz after each criteria and a written assessment at the end.